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A cooks repast
teaching, learning, sensing one ounce at a time
Friday, February 6, 2009
prepping for opening
brioche getting ready to come out of the oven
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About Me
Scott
Charleston, South Carolina
chef, teacher,dad, husband, son, tinkerer, mentor,outsider artist, lover of mysteries of the world
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2009
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February
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putting together the dishes
prepping for opening
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January
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